1.To create the first part of the recipe, add a thin layer of caramel sauce to the bottom of the glass
2.Then, fill the Latte Crema Cool carafe with 100 ml of cold milk and prepare 1 cup of cold milk foam using the maximum level of froth. Once ready, add the cold milk foam to the cup If this equipment is not available you can use a simple bar shaker to froth cold milk manually
3.Prepare a single espresso at the desired level of aroma, directly over it
4.Finally, decorate with chocolate or caramel sauce

Tip
For best visual results, pour each drink into the glass over the back of a long spoon to create even layers