Sweet-scented oat milk Macchiato
Time: 10 Min
Difficulty: Medium
Milk Based
Adding a gentle floral undertone to your oat-milk coffee.
Difficulty: Medium
Milk Based
Adding a gentle floral undertone to your oat-milk coffee.
Ingredients
• Coffee beans – we suggest a blend of 50% Arabica and 50% Robusta
• 150 ml/5oz: oat milk at fridge temperature
• 10 g/0.35 oz: red osmanthus
• 10 g/0.35 oz: honey
• 10 g/0.35 oz: Goji berries
• 10 g/0.35 oz: red bean syrups
• Edible flowers
• Osmanthus
• 150 ml/5oz: oat milk at fridge temperature
• 10 g/0.35 oz: red osmanthus
• 10 g/0.35 oz: honey
• 10 g/0.35 oz: Goji berries
• 10 g/0.35 oz: red bean syrups
• Edible flowers
• Osmanthus
Method
1.First, add the red osmanthus, honey and Goji berries into a glass
2.Then, prepare a hot milk in the milk jug
3.Add the red bean syrups into the milk jug, mixing well
4.Pour the hot milk froth into the glass
5.Prepare an espresso in a container
6.Slowly pour the espresso into the glass
7.Finally, garnish with some osmanthus and edible flowers
2.Then, prepare a hot milk in the milk jug
3.Add the red bean syrups into the milk jug, mixing well
4.Pour the hot milk froth into the glass
5.Prepare an espresso in a container
6.Slowly pour the espresso into the glass
7.Finally, garnish with some osmanthus and edible flowers
